Hiter obrok
Packaged product Repas et plats Njamito
Hiter obrok contains 65 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 29 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 365 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,9 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 53 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of repas et plats (median 20,9 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 5,9 g)
- Sugars4,9 gabove the median for repas et plats (median 4,7 g)
- Fat1,3 gin the lowest quarter of repas et plats (median 8,5 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 1,6 g)
- Sodium40 mgin the lowest quarter of repas et plats (median 203 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Njamito
- Barcode
- 3830085111943
- Quantity
- 390 g
- Category
- Remplacement des repas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Voda, zgoščeni jabolčni sok, sveža špinaca (7,4 %), grahove beljakovine* (4,2 %), polnozrnata ovsena kasa (2,0 %), datljev sirup*, mandljeva pasta*, zgoščeni limonin sok, indijski trpotec, ingver v prahu, vanilija v prahu, morska sol, gostilo: gumi iz zrn rožičevca*, izvleček poprove mete. Iz ekološke pridelave. Lahko vsebuje sledi soje, arašidov in ostalih oreščkov.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eatyx Czekolada Eatyx | 61 | 4,2 g | 2,6 g | 3,6 g |
| Classic Vanilla Glucerna hunger smart | 61 | 5,1 g | 4,7 g | 2,7 g |
| Hunger smart strawberry shake Glucerna | 61 | 5,1 g | 4,7 g | 2,7 g |
| Glucerna Shake Hunger Smart Glucerna | 61 | 5,1 g | 5,4 g | 2,7 g |
| Drinkmaaltijd Weight care | 61 | 4,6 g | 8 g | 0,6 g |
| Glucerna Original - Vanilla Abbott | 59 | 5,1 g | 4,6 g | 2,5 g |
| Slim banana shakes Tesco | 72 | 6,6 g | 7,4 g | 1,4 g |
| Meal Replacement Shake equate | 58 | 3,1 g | 7,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hiter obrok?
100 g of Hiter obrok has 65 kcal.
How much protein is in Hiter obrok?
Hiter obrok contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 20,9 g).
How many carbs are in Hiter obrok?
Hiter obrok has 8,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hiter obrok?
Hiter obrok contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Hiter obrok?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3830085111943. License: ODbL 1.0 (Open Food Facts). Source record dated 24 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.