Hindbærmarmelade
Packaged product Sucres et desserts EASIS
Hindbærmarmelade contains 40 kcal per 100 g. A serving, 20 g (20 g) provides about 8 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 5,9 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 0,7 g)
- Fiber3,7 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars5,9 gin the lowest quarter of sucres et desserts (median 50,8 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Sodium8 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- EASIS
- Barcode
- 5703161812110
- Quantity
- 300g
- Label serving
- 20 g
- Category
- Confitures de framboises
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hindbær (45%), vand, aroniasaft (fra koncentrat), fortykningsmidler (pektin, xanthangummi), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat), sødestoffer (acesulfamkalium, sucralose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hallonsylt Önos | 40 | 0 g | 7,3 g | 0 g |
| Mermelada de frambuesas diet Hero | 38 | 0,4 g | 11,5 g | 0 g |
| Confiture framboises De Biekorf | 38 | 0,6 g | 8,6 g | 0 g |
| Diet frambuesas Hero | 38 | 0,4 g | 11,5 g | 0,1 g |
| Raspberry Jam Coop | 37 | 0 g | 7 g | 0,25 g |
| Mermelada extra de frambuesa Sabores del Guijo | 34 | 0,6 g | 7,7 g | 0,1 g |
| Arándanos y Frambuesas HERO ESPAÑA S.A. | 46 | 0,5 g | 12,2 g | 0,3 g |
| Confitura light frambuesa CENTROS COMERCIALES CARREFOUR S.A. | 49 | 0,7 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hindbærmarmelade?
100 g of Hindbærmarmelade has 40 kcal. Serving, 20 g (20 g): about 8 kcal.
How much protein is in Hindbærmarmelade?
Hindbærmarmelade contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Hindbærmarmelade?
Hindbærmarmelade has 7,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hindbærmarmelade?
Hindbærmarmelade contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hindbærmarmelade?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5703161812110. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.