Hindbærmarmelade

Packaged product Sucres et desserts Easis

Hindbærmarmelade contains 32 kcal per 100 g. A serving, 20.0 g (20 g) provides about 6 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 212 kcal per 100 g across 1 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hindbærmarmelade by Easis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0,5 gprotein
5,8 gcarbohydrates
0,5 gfat
6kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,1 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 78 %Fat: 15 %32kcal / 100 g
  • Protein 7 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,2 gabove the median for sucres et desserts (median 1,3 g)
  • Sugars3,1 gin the lowest quarter of sucres et desserts (median 47 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,15 g)
  • Sodium32 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Easis
Barcode
5703161810123
Quantity
285 g
Label serving
20.0 g
Category
Confitures
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hindbær (45%), vand, aroniasaft (fra koncentrat), fortykningsmiddel (pektin), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat), sødestoffer (acesulfamkalium, sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hindbærmarmelade?

100 g of Hindbærmarmelade has 32 kcal. Serving, 20.0 g (20 g): about 6 kcal.

How much protein is in Hindbærmarmelade?

Hindbærmarmelade contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20.0 g (20 g). About 7 % of its calories come from protein.

How many carbs are in Hindbærmarmelade?

Hindbærmarmelade has 5,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hindbærmarmelade?

Hindbærmarmelade contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hindbærmarmelade?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 décembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5703161810123. License: ODbL 1.0 (Open Food Facts). Source record dated 9 décembre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.