Himbeermarmelade
Packaged product Sucres et desserts Den Gamle Fabrik
Himbeermarmelade contains 196 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for sucres et desserts (median 0,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars45 gbelow the median for sucres et desserts (median 50,8 g)
- Fat0,6 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium16 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Den Gamle Fabrik
- Barcode
- 5701211014071
- Quantity
- 380g
- Category
- Confitures de framboises
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Himbeeren, Wasser, Geliermittel (Pektin), Säureregulator (Citronensäure), Konservierungsstoff (Kaliumsorbat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'étonnante Framboise au poivre de timut Casino | 196 | 0,9 g | 46 g | 0 g |
| Mermelada de frambuesa Hiper Dino | 196 | 0,5 g | 48 g | 0 g |
| Confiture framboise bio Francis Miot | 196 | 0,9 g | 45 g | 0 g |
| Erdbeermarmelade KaMa | 196 | 0,7 g | 45,9 g | 0,2 g |
| Himbeermarmelade Schwartau | 197 | 0,7 g | 46 g | 0,2 g |
| Himbeere Fruchtaufstrich Deluxe | 197 | 0,8 g | 45,8 g | 0,1 g |
| Confiture aux framboises de la vallée du Rhône, 65% de fruits Monoprix | 197 | 0,7 g | 45 g | 0,8 g |
| Himbeere Konfitüre Grandessa | 195 | 0,7 g | 46 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Himbeermarmelade?
100 g of Himbeermarmelade has 196 kcal.
How much protein is in Himbeermarmelade?
Himbeermarmelade contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,7 g).
How many carbs are in Himbeermarmelade?
Himbeermarmelade has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Himbeermarmelade?
Himbeermarmelade contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Himbeermarmelade?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701211014071. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.