High Protein Quarkriegel

Packaged product Sucres et desserts Müller

High Protein Quarkriegel contains 323 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 129 kcal.

Roughly 53 % of its calories come from fat, with 27 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Quarkriegel by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
22 gprotein
16 gcarbohydrates
19 gfat
129kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 19 g 24 %
Saturated fat L 14,1 g 71 %
Sodium L 39 mg 2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 20 %Fat: 53 %323kcal / 100 g
  • Protein 27 %
  • Carbohydrates 20 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for sucres et desserts (median 26,7 g)
  • Fiber0,4 gin the lowest quarter of sucres et desserts (median 6,6 g)
  • Sugars7 gabove the median for sucres et desserts (median 6,7 g)
  • Fat19 gabove the median for sucres et desserts (median 11,1 g)
  • Saturated fat14,1 gin the top quarter of sucres et desserts (median 4,3 g)
  • Sodium39 mgin the lowest quarter of sucres et desserts (median 188 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
20955427
Quantity
40g
Label serving
1 bar (40 g)
Category
Protéines
Packaging
Plastic,PP 5 - Polypropylene,de:riegel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% curd cheese, 16% cocoa-containing fat glaze [sugar, vegetable fats (oil palm, coconut), 18% low-fat cocoa powder, sweet whey powder, emulsifier: lecithins (sunflower), flavouring], milk protein, sweetener: maltitol, butter, flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Quarkriegel?

100 g of High Protein Quarkriegel has 323 kcal. Serving, 1 bar, 40 g (40 g): about 129 kcal.

Is High Protein Quarkriegel high in protein?

High Protein Quarkriegel contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 8,8 g in serving, 1 bar, 40 g (40 g). About 27 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 26,7 g).

How many carbs are in High Protein Quarkriegel?

High Protein Quarkriegel has 16 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Quarkriegel?

High Protein Quarkriegel contains 19 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

How much sodium is in High Protein Quarkriegel?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20955427. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.