High Protein Pudding Vanilla flavor
Packaged product Sucres et desserts Belbake
High Protein Pudding Vanilla flavor contains 89 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 20 kcal.
Roughly 62 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 62 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 3,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars9,5 gbelow the median for sucres et desserts (median 11 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Saturated fat1 gbelow the median for sucres et desserts (median 1,6 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 69,6 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Захар, модифицирано нишесте, суха сладка суроватка, обогатена с белтък, естествен ароматизант, оцветител: каротини.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Pudding Wicked Sister | 89 | 9 g | 7,1 g | 2,4 g |
| Puddingpulver Sahne Geschmack 3er-Pack Dr. Oetker | 89 | 2,9 g | 16 g | 1,4 g |
| Protein puding Vindija | 89 | 10 g | 7,4 g | 2,1 g |
| Chocolate Flavour Protein Pudding MYPROTEIN | 89 | 10 g | 6,6 g | 2,3 g |
| 384317 puding Hôrka čokoládový premium Dr. Oetker | 90 | 3,5 g | 15 g | 1,7 g |
| Pudding vanille Milfina | 90 | 2,9 g | 14 g | 2,5 g |
| Vanillevla Albert Heijn | 90 | 2,2 g | 14 g | 2,8 g |
| Pudding czekoladowy Dessella | 88 | 2,2 g | 14,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pudding Vanilla flavor?
100 g of High Protein Pudding Vanilla flavor has 89 kcal. Serving, 1 portion, 22 g (22 g): about 20 kcal.
How much protein is in High Protein Pudding Vanilla flavor?
High Protein Pudding Vanilla flavor contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 22 g (22 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).
How many carbs are in High Protein Pudding Vanilla flavor?
High Protein Pudding Vanilla flavor has 13,9 g of total carbohydrates per 100 g, including 0 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pudding Vanilla flavor?
High Protein Pudding Vanilla flavor contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in High Protein Pudding Vanilla flavor?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489754558. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.