High protein Pudding Popcorn-caramel-taste
Packaged product Sucres et desserts Mike Mitchells
High protein Pudding Popcorn-caramel-taste contains 82 kcal per 100 g. A serving, 200 g (200 g) provides about 164 kcal.
Roughly 49 % of its calories come from protein, with 35 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,7 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 35 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars4,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat1,4 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium118 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mike Mitchells
- Barcode
- 21495007
- Label serving
- 200 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate ice cream Nestle | 82 | 0,9 g | 11 g | 3,8 g |
| Peach in Syrup Del Monte | 82 | 0,6 g | 17,2 g | 0,8 g |
| Chocolate caramel protein, yoghurt Morrisons | 82 | 11 g | 8,1 g | 0,5 g |
| Super Sweet Yellow & White Corn Shoprite | 82 | 2,4 g | 20 g | 0,59 g |
| Maple Bourbon Mini Sweet Potatoes Good & Gather | 82 | 0,91 g | 20 g | 0 g |
| Cottage Pie Quorn | 82 | 3,2 g | 13 g | 1,3 g |
| vitality chocolate intensity Slimfast | 82 | 6,9 g | 9,9 g | 1,1 g |
| Mango Pudding Cups Jellyman | 82 | 0,5 g | 20 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High protein Pudding Popcorn-caramel-taste?
100 g of High protein Pudding Popcorn-caramel-taste has 82 kcal. Serving, 200 g (200 g): about 164 kcal.
Is High protein Pudding Popcorn-caramel-taste high in protein?
High protein Pudding Popcorn-caramel-taste contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 49 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in High protein Pudding Popcorn-caramel-taste?
High protein Pudding Popcorn-caramel-taste has 7,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High protein Pudding Popcorn-caramel-taste?
High protein Pudding Popcorn-caramel-taste contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in High protein Pudding Popcorn-caramel-taste?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21495007. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.