High Protein Peanut Butter Bar
Packaged product Produits laitiers et oeufs Roobar
High Protein Peanut Butter Bar contains 524 kcal per 100 g. A serving, 40 g (40 g) provides about 210 kcal.
Roughly 62 % of its calories come from fat, with 21 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 11 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 17 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber5,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars11 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat35 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium106 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roobar
- Barcode
- 00951639
- Label serving
- 40 g
- Category
- μπάρα-πρωτεΐνης
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Σοκολάτα χωρίς προσθήκη ζάχαρης* (κακαόμαζα*, φουντούκια*, γλυκαντικό: ερυθριτόλη*, βούτυρο κακάο*, κρέμα καρύδας*, αλεύρι καρύδας*, γαλακτωματοποιητής: λεκιθίνη ηλίανθου*) (17%), φιστίκια* (καβουρδισμένα αποφλοιωμένα φιστίκια*, αλάτι), βούτυρο κακάο*, ελαστικοποιημένη πρωτεΐνη αρακά*, σιρόπι καρύδας*, διαλυτό σιρόπι ινών ταπιόκας*, πρωτεΐνη ρυζιού*, πρωτεΐνη αρακά*, φυστικοβούτυρο* (καβουρδισμένα αποφλοιωμένα φιστίκια*, αλάτι) (6,6%). *Βιολογικής γεωργίας.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in High Protein Peanut Butter Bar?
100 g of High Protein Peanut Butter Bar has 524 kcal. Serving, 40 g (40 g): about 210 kcal.
Is High Protein Peanut Butter Bar high in protein?
High Protein Peanut Butter Bar contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 10,8 g in serving, 40 g (40 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in High Protein Peanut Butter Bar?
High Protein Peanut Butter Bar has 22 g of total carbohydrates per 100 g, including 5,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Peanut Butter Bar?
High Protein Peanut Butter Bar contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in High Protein Peanut Butter Bar?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00951639. License: ODbL 1.0 (Open Food Facts). Source record dated 12 novembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.