Hersheys chocolate

Packaged product Sucres et desserts Hershey's

Hersheys chocolate contains 525 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 210 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hersheys chocolate by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5,5 gprotein
65,3 gcarbohydrates
26,8 gfat
210kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 26,8 g 34 %
Saturated fat L 16,3 g 81 %
Sodium L 138 mg 6 %
Total carbohydrates L 65,3 g 24 %
Dietary fiber not reported
Total sugars L 50,8 g
Added sugars L 10,7 g 21 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %525kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars50,8 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat26,8 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat16,3 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium138 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
6942836702526
Quantity
40 g
Label serving
1 portion (40 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White Chocolate Compound (81%) [Sugar, Vegetable Oil (Palm, Sunflower), Skim Milk Powder, Corn Syrup Solids, Lactose (Milk),Vegetable Oil (Palm , Palm Kernel), Emulsifier (322 Soy), Flavour (Vanillin), Cookies (19%) [Wheat Flour,Sugar, Vegetable Oil (Palm), Alkalized Cocoa Powder, Emulsifier, 322 Soy, Whole Milk Powder, Raisin Agent (500), Cocoa Mass, Flavour (Vanillin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Huile de palmeHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hersheys chocolate?

100 g of Hersheys chocolate has 525 kcal. Serving, 1 portion, 40 g (40 g): about 210 kcal.

How much protein is in Hersheys chocolate?

Hersheys chocolate contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Hersheys chocolate?

Hersheys chocolate has 65,3 g of total carbohydrates per 100 g, including 50,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hersheys chocolate?

Hersheys chocolate contains 26,8 g of fat per 100 g, of which 16,3 g is saturated (81 % of the Daily Value).

How much sodium is in Hersheys chocolate?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6942836702526. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.