Hershey Cookie N Chocolate

Packaged product Sucres et desserts Hershey

Hershey Cookie N Chocolate contains 477 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hershey Cookie N Chocolate by Hershey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
7,3 gprotein
46,6 gcarbohydrates
28,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 28,3 g 36 %
Saturated fat L 16,8 g 84 %
Sodium L 80 mg 3 %
Total carbohydrates L 46,6 g 17 %
Dietary fiber not reported
Total sugars L 45,7 g
Added sugars L 40,2 g 80 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %477kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 6,4 g)
  • Sugars45,7 gin the top quarter of sucres et desserts (median 27 g)
  • Fat28,3 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat16,8 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey
Barcode
0034000102556
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat au _lait_ 64% (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, matière grasse de _lait_, émulsifiant: lécithine de _soja (E322)_, arôme naturel de vanille), cookies 16% farine de _blé_, sucre, huile végétale partiellement hydrogénée (_soja_ et/ou coton), cacao traité à l'alcal, _lactosérum_ en poudre, pâte de cacao, sirop de maïs riche en fructose, levain, bicarbonate de soude (E500), sel, émulsifiant: lécithine de _soja_ (E322), polycinoléate de polyglycérol (E476), arôme naturel de vanille, couleur caramel (E150d)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershey Cookie N Chocolate?

100 g of Hershey Cookie N Chocolate has 477 kcal.

How much protein is in Hershey Cookie N Chocolate?

Hershey Cookie N Chocolate contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Hershey Cookie N Chocolate?

Hershey Cookie N Chocolate has 46,6 g of total carbohydrates per 100 g, including 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hershey Cookie N Chocolate?

Hershey Cookie N Chocolate contains 28,3 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).

How much sodium is in Hershey Cookie N Chocolate?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000102556. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.