Hellman's mit Knoblauch Note

Packaged product Soupes et sauces Hellmann's

Hellman's mit Knoblauch Note contains 271 kcal per 100 g. A serving, 15 ml (15 g) provides about 41 kcal.

Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hellman's mit Knoblauch Note by Hellmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
0,7 gprotein
6,1 gcarbohydrates
27 gfat
41kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 27 g 35 %
Saturated fat L 2,7 g 14 %
Sodium L 720 mg 31 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0,063 g 0,1 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 9 %Fat: 90 %271kcal / 100 g
  • Protein 1 %
  • Carbohydrates 9 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars2,3 gbelow the median for soupes et sauces (median 4 g)
  • Fat27 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat2,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium720 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellmann's
Barcode
8711327405011
Quantity
250 ml
Label serving
15 ml
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Rapsöl, Branntwelinessig/Weingeistessig, modifizierte Stärke, 3,2% _EIER_¹, _SAHNE_ / _OBERS_ / _RAHM_, Zucker, Speisesalz, 1% _EIGELB_¹, Zitrusfaser, Aromen, Konservierungsstoff (Kaliumsorbat), Verdickungsmittel (Guarkernmehl, Xanthan), natürliches Knoblaucharoma _SENFMEHL_, Zitronensaftkonzentrat, Antioxidationsmittel (Calcium-Dinatrium-EDTA), Paprikaextrakt. ¹ von Eiern aus Freilandhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreOeufCrèmeSucreSel

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Chimichurri Salsas Asturianas 271 0,9 g 4,3 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hellman's mit Knoblauch Note?

100 g of Hellman's mit Knoblauch Note has 271 kcal. Serving, 15 ml (15 g): about 41 kcal.

How much protein is in Hellman's mit Knoblauch Note?

Hellman's mit Knoblauch Note contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Hellman's mit Knoblauch Note?

Hellman's mit Knoblauch Note has 6,1 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hellman's mit Knoblauch Note?

Hellman's mit Knoblauch Note contains 27 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Hellman's mit Knoblauch Note?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327405011. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.