Heavy whipped cream

Packaged product Produits laitiers et oeufs Publix

Heavy whipped cream contains 333 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heavy whipped cream by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
16,7 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33,3 g 43 %
Saturated fat L 25 g 125 %
Sodium L 0 mg 0 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber not reported
Total sugars L 16,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18 %Fat: 82 %333kcal / 100 g
  • Carbohydrates 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars16,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat25 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415033634
Quantity
14 oz
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
NON-Smoked Cheese Weis 333 23,8 g 0 g 28,6 g
Heavy whipping cream Giant Eagle 333 0 g 0 g 33,3 g
Castello Danish Blue Cheese Castello 333 20 g 0 g 30 g
Monterey Jack Cheese monterey jack 333 23,3 g 3,3 g 26,7 g
Cream cheese Market Basket 333 6,7 g 6,7 g 33,3 g
Monterey Jack Cheese Faith Farms 333 23,3 g 3,3 g 26,7 g
Feral Creamy Rice Feral Supps 333 6,1 g 75,8 g 0 g
Heavy whipping cream Winco Foods 333 0 g 6,7 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heavy whipped cream?

100 g of Heavy whipped cream has 333 kcal.

How much protein is in Heavy whipped cream?

Heavy whipped cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Heavy whipped cream?

Heavy whipped cream has 16,7 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heavy whipped cream?

Heavy whipped cream contains 33,3 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Heavy whipped cream?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415033634. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.