Hazelnut
Packaged product Sucres et desserts Ferrero
Hazelnut contains 632 kcal per 100 g. A serving, 3 balls, 13 g (13 g) provides about 82 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 515 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 38,4 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,3 g | |
| Added sugars L | 26,1 g | 52 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gin the top quarter of sucres et desserts (median 6,9 g)
- Sugars32,3 gin the lowest quarter of sucres et desserts (median 41,1 g)
- Fat48 gin the top quarter of sucres et desserts (median 31 g)
- Saturated fat14,2 gabove the median for sucres et desserts (median 14 g)
- Sodium122 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 4008400121925
- Quantity
- 38,7 g
- Label serving
- 3 balls (13 g)
- Category
- Confiseries d'écrous
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hazelnuts (37%), vegetable fats (palm, shea butter), sugar, wheat flour, skimmed milk powder (7%), whey powder, cocoa mass, lecithin emulsifier (soy), salt, vanillin, bicarbonate leavening agent of soda. may contain traces of almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesSucreFarine de froment (blé)SelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut?
100 g of Hazelnut has 632 kcal. Serving, 3 balls, 13 g (13 g): about 82 kcal.
Is Hazelnut high in protein?
Hazelnut contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,3 g in serving, 3 balls, 13 g (13 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,9 g).
How many carbs are in Hazelnut?
Hazelnut has 38,4 g of total carbohydrates per 100 g, including 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut?
Hazelnut contains 48 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Hazelnut?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008400121925. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.