Hazelnut Chocolate Spread

Packaged product Sucres et desserts Francis Miot

Hazelnut Chocolate Spread contains 597 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Chocolate Spread by Francis Miot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
597kcal per 100 g
3,3 gprotein
51 gcarbohydrates
41,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 597 kcal
Total fat L 41,7 g 53 %
Saturated fat L 12,4 g 62 %
Sodium L 39,6 mg 2 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 49,8 g
Added sugars L 47,3 g 95 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 34 %Fat: 63 %597kcal / 100 g
  • Protein 2 %
  • Carbohydrates 34 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of sucres et desserts (median 6,3 g)
  • Sugars49,8 gbelow the median for sucres et desserts (median 51 g)
  • Fat41,7 gin the top quarter of sucres et desserts (median 33,3 g)
  • Saturated fat12,4 gin the top quarter of sucres et desserts (median 6,9 g)
  • Sodium39,6 mgbelow the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Francis Miot
Barcode
3700416220432
Category
Pâtes à tartiner pour le cacao et les noisettes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre; graisse végétale non hydrogénée (palme, tournesol, karité, colza); noisette 12%; cacao maigre en poudre: lait écrémé en poudre; lactosérum en poudre; émulsifiant: lécithine de soja; arôme de noisette. Traces de soja, de lactose et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesHuile de palmeHuile de tournesolHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Chocolate Spread?

100 g of Hazelnut Chocolate Spread has 597 kcal.

How much protein is in Hazelnut Chocolate Spread?

Hazelnut Chocolate Spread contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Hazelnut Chocolate Spread?

Hazelnut Chocolate Spread has 51 g of total carbohydrates per 100 g, including 49,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Chocolate Spread?

Hazelnut Chocolate Spread contains 41,7 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).

How much sodium is in Hazelnut Chocolate Spread?

100 g contains 39,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700416220432. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.