Hazelnut Based Chocolate Spread

Packaged product Sucres et desserts Alter Eco

Hazelnut Based Chocolate Spread contains 541 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Based Chocolate Spread by Alter Eco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
6,9 gprotein
52 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 33 g 42 %
Saturated fat L 6,9 g 35 %
Sodium L 44 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4,2 g 15 %
Total sugars L 51 g
Added sugars L 46,6 g 93 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %541kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for sucres et desserts (median 6,3 g)
  • Fiber4,2 gabove the median for sucres et desserts (median 3,6 g)
  • Saturated fat6,9 gbelow the median for sucres et desserts (median 7 g)
  • Sodium44 mgabove the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alter Eco
Barcode
3700214618240
Quantity
270 g
Category
Pâtes à tartiner pour le cacao et les noisettes
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cane sugar, hazelnuts (13%), sunflower oil, lean cocoa, skimmed milk powder, milk fat, cocoa butter, emulsifier: sunflower lecithin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesHuile de tournesolBeurre de cacao

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Pate a tartiner Alter Eco 541 6,9 g 52 g 33 g
Hazel Nuttin' Wegmans 541 5,4 g 59,5 g 29,7 g
Crema bianca nocciole Gandola 541 5,5 g 62 g 30 g
Pâte à Tartiner Noisette & Chocolat Noir COA 541 6,4 g 52,8 g 31,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Based Chocolate Spread?

100 g of Hazelnut Based Chocolate Spread has 541 kcal.

How much protein is in Hazelnut Based Chocolate Spread?

Hazelnut Based Chocolate Spread contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).

How many carbs are in Hazelnut Based Chocolate Spread?

Hazelnut Based Chocolate Spread has 52 g of total carbohydrates per 100 g, including 4,2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Based Chocolate Spread?

Hazelnut Based Chocolate Spread contains 33 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Hazelnut Based Chocolate Spread?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700214618240. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.