Hawaii

Packaged product Autres aliments M Classic

Hawaii contains 175 kcal per 100 g. A serving, 350 g (350 g) provides about 613 kcal.

Roughly 56 % of its calories come from carbohydrates, with 23 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
10 gprotein
24 gcarbohydrates
4 gfat
613kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 4 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 520 mg 23 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2 g
Added sugars L 0,54 g 1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 56 %Fat: 21 %175kcal / 100 g
  • Protein 23 %
  • Carbohydrates 56 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for autres aliments (median 7 g)
  • Fiber1,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars2 gbelow the median for autres aliments (median 3,4 g)
  • Fat4 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium520 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7616700145878
Label serving
350 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, ananas 16%, mozzarella 14%, produit à base de viande de dinde cuit 6% (viande de dinde [Brésil], eau, amidon de pommes de terre, sel nitrité pour saumure [sel de cuisine iodé, conservateur: E 250], mélange de condiments [avec exhausteur de goût: glutamate monosodique, ail], sirop de glucose, sucre, fibres d'agrumes extrait de levure, épaississants: E 407a et farine de graines de caroube, stabilisants: E 450, E 451, antioxydants: E 301 et extraits de romarin, arômes), concentré de tomate 5%, levure, protéine de blé, sel de cuisine iodé, amidon de maïs, sucre, huile de colza, épices, condiments en poudre (avec riz, maïs), extraits d'épices, ail en poudre, jus de citron concentré, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir poissons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesLevureSelSucreHuile de colza (canola)AileSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hawaii?

100 g of Hawaii has 175 kcal. Serving, 350 g (350 g): about 613 kcal.

Is Hawaii high in protein?

Hawaii contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 35 g in serving, 350 g (350 g). About 23 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Hawaii?

Hawaii has 24 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hawaii?

Hawaii contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Hawaii?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700145878. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.