Hatz Pizza
Packaged product Repas et plats Dorian Popa
Hatz Pizza contains 219 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 52 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gbelow the median for repas et plats (median 10 g)
- Sugars4,3 gin the top quarter of repas et plats (median 2,7 g)
- Fat7,2 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat2,6 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium511 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dorian Popa
- Barcode
- 4002084922571
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza familiale mozzarella Mantua Surgelati | 219 | 8,4 g | 30 g | 6,8 g |
| Pizza tex mex Belle France | 219 | 11 g | 26 g | 7,3 g |
| Pizza bagels Macabee Foods Inc. | 219 | 11 g | 32,9 g | 4,8 g |
| Pizza calçots amb romesco Ametller Origen | 219 | 9,1 g | 25 g | 9,1 g |
| Pizza - Prosciutto e funghi Sapori d'Italia | 219 | 9 g | 28 g | 7,4 g |
| Trattoria Alfredo Stone Baked Pizza Italpizza | 219 | 9,7 g | 30 g | 6,4 g |
| Pizza Prosciutto Boni | 219 | 12 g | 27 g | 6,6 g |
| Pizza Penny | 219 | 9,7 g | 29 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hatz Pizza?
100 g of Hatz Pizza has 219 kcal.
How much protein is in Hatz Pizza?
Hatz Pizza contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Hatz Pizza?
Hatz Pizza has 28 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hatz Pizza?
Hatz Pizza contains 7,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Hatz Pizza?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002084922571. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.