Hašlerky

Packaged product Sucres et desserts Nestlé

Hašlerky contains 390 kcal per 100 g. A serving, 100 g (100 g) provides about 390 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hašlerky by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
0,5 gprotein
97 gcarbohydrates
0,5 gfat
390kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 97 g 35 %
Dietary fiber L 0,5 g 2 %
Total sugars L 76 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 98 %Fat: 1 %390kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars76 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8593893759244
Quantity
90g
Label serving
100 g
Category
Sladkosti
Nutri-Score
E as computed by Open Food Facts

Ingredients

Složení: cukr, glukózový sirup, jablečná šťáva z koncentrá tu 1,2 %, kyselina (kyselina citronová), aromata (jablko, mentol, anetol), anýzový olej 0,03 %, barviva (mednate komplexy chlorofylü a chlorofylinů, rostlinná uhlíková čerň), extrakty bylin 0,02% (meduňka, jitrocel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lízatka Lolli 394 0 g 98 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hašlerky?

100 g of Hašlerky has 390 kcal. Serving, 100 g (100 g): about 390 kcal.

How much protein is in Hašlerky?

Hašlerky contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Hašlerky?

Hašlerky has 97 g of total carbohydrates per 100 g, including 0,5 g of fiber and 76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hašlerky?

Hašlerky contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Hašlerky?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593893759244. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.