Harissa berbère

Packaged product Soupes et sauces Samia

Harissa berbère contains 26 kcal per 100 g. A serving, 90 g (90 g) provides about 23 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harissa berbère by Samia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1 gprotein
5 gcarbohydrates
0,1 gfat
23kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,01 g 0,1 %
Sodium L 440 mg 19 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 4 %26kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars1 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0,1 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,01 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samia
Barcode
3276650400034
Quantity
90 g
Label serving
90 g
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

piments rouges, %85, double concentre 4e tomate %11, ail, carvi, sel, acidi? fiant acide citrique, conservateur sorbate de potassium,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSel

Similar products

FoodCaloriesProteinCarbsFat
Harissa Samia 26 1 g 6 g 0,1 g
Dunkle Sauce Natur compagnie 26 0,3 g 5,8 g 0,1 g
Salsa chimichurri develey 26 0,5 g 4,6 g 0,1 g
Taco Sauce Hot Mex & Co. 26 1,9 g 4,7 g 0,5 g
Tomator Starlux 26 1,4 g 4,7 g 0,5 g
Tomaattimurska Rainbow 26 1,3 g 4,4 g 0 g
Chimichurri Hacendado 26 0,5 g 4,6 g 0,1 g
Tomate Rallado bonÀrea 26 1 g 3,8 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harissa berbère?

100 g of Harissa berbère has 26 kcal. Serving, 90 g (90 g): about 23 kcal.

How much protein is in Harissa berbère?

Harissa berbère contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 90 g (90 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Harissa berbère?

Harissa berbère has 5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harissa berbère?

Harissa berbère contains 0,1 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in Harissa berbère?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276650400034. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.