Harissa berbère
Packaged product Soupes et sauces RIAD
Harissa berbère contains 287 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 052 mg | 46 % |
| Total carbohydrates L | 0,92 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,61 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars0,61 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat25,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium1 052 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RIAD
- Barcode
- 6191514600979
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piments de Cayenne, Huile de tournesol, Ail, Sel, Epices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive & Kräuter Casa Finca | 287 | 11 g | 1,4 g | 26 g |
| Sauce Créoline Originale Dame Besson | 287 | 1 g | 5,2 g | 28 g |
| Cocktail sauce Kania | 287 | 0,9 g | 8,9 g | 28 g |
| Zucchini Reis-Pfanne Nestlé | 287 | 10,5 g | 48,5 g | 4 g |
| Roasted Garlic Hummus Oregon Harvest Llc | 287 | 6,7 g | 33,3 g | 11,7 g |
| Pilz-sauce champignon-kräftig biovegan | 287 | 12 g | 55 g | 1,1 g |
| KN SCE Hollandaise 825g Knorr | 287 | 2 g | 6,7 g | 28 g |
| Touche de fruits aux pruneaux d'Agen et zeste d'orange Ensoleil'ade | 287 | 0,9 g | 23 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harissa berbère?
100 g of Harissa berbère has 287 kcal.
How much protein is in Harissa berbère?
Harissa berbère contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Harissa berbère?
Harissa berbère has 0,92 g of total carbohydrates per 100 g, including 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harissa berbère?
Harissa berbère contains 25,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Harissa berbère?
100 g contains 1 052 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191514600979. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.