Haribo Pastèque

Packaged product Sucres et desserts Haribo

Haribo Pastèque contains 338 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo Pastèque by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
3,6 gprotein
83 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 68 mg 3 %
Total carbohydrates L 83 g 30 %
Dietary fiber not reported
Total sugars L 57 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 1 %338kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for sucres et desserts (median 1 g)
  • Sugars57 gbelow the median for sucres et desserts (median 61 g)
  • Sodium68 mgabove the median for sucres et desserts (median 32 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
8426617651367
Quantity
175 g
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wppo of sorbitol, water, gelatin, addant aodo otnco, gelifaf and gummy taste fruit / ingredient sugar sampo d 2ele s oocytesmi ton of heat and humidity it may contain traces of wheat milk, acidity predictor: trisodium citrate, aroma, fruit concentrates and pla valinutrional wwé úda zvidaje en heenerg grassi/tuky: saturated taidiarassi: ztoho nasycene yseliny: ztoho nasýtené mastné kýseliný: carbohydrates/sacharidy: of which zucheri/z toho cukry: per 100 he 100 na 100g 1438 kw338al aperche (25) 059 <1% 0.1g <1% 83g 57g 8% 16% 2% protein/bilkoviny/bielkoviny: 3.6g salt/sa/sol: 0.17 g <1% ri daily reference consumption, reference assumptions of an average adul (8400 kl/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo Pastèque?

100 g of Haribo Pastèque has 338 kcal.

How much protein is in Haribo Pastèque?

Haribo Pastèque contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in Haribo Pastèque?

Haribo Pastèque has 83 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo Pastèque?

Haribo Pastèque contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haribo Pastèque?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8426617651367. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.