Haribo mood

Packaged product Sucres et desserts Haribo

Haribo mood contains 341 kcal per 100 g. A serving, 25 g (25 g) provides about 85 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo mood by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
5,8 gprotein
78 gcarbohydrates
0,5 gfat
85kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 82,6 g 165 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 1 %341kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars48 gabove the median for sucres et desserts (median 38,3 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 7,2 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220042380
Label serving
25 g
Category
Snacks sucrés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop de glucose; sucre, gélatine, dextrose; acidifiants: acide citrique, acide malique acide tartrique; concentrés de fruits et de plantes: carthame, spiruline, pomme; sirop de sucre inverti: arômes; colorants: carotènes végétaux, lutéine, anthocyanes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucrePommes

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Haribo hariween Haribo 341 5,5 g 79 g 0,5 g
Mood Haribo 341 5,8 g 78 g 0,5 g
Torta con crema al limone Fantinato 341 4,7 g 59 g 9,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo mood?

100 g of Haribo mood has 341 kcal. Serving, 25 g (25 g): about 85 kcal.

How much protein is in Haribo mood?

Haribo mood contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Haribo mood?

Haribo mood has 78 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo mood?

Haribo mood contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haribo mood?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220042380. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.