Haribo black to cool
Packaged product Sucres et desserts Haribo
Haribo black to cool contains 339 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of sucres et desserts (median 4,3 g)
- Sugars49 gbelow the median for sucres et desserts (median 54,6 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,3 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 33,3 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220061800
- Quantity
- 40 g
- Category
- Bougies Gummi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose; sucre; gélatine; dextrose; acidifiant: acide citrique; huile de tournesol; concentrés de fruits et de plantes: carthame, spiruline, pomme, carotte, radis, citron; arôme; agent d'enrobage: cire d'abeille blanche et jaune.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreHuile de tournesolPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les gourmandises de Sophie Les Gourmandises De Sophie | 339 | 4,5 g | 77 g | 0,1 g |
| Bio-Veggie-Hearts Ökovital | 339 | 0,3 g | 84 g | 0,1 g |
| Sbulicola Les Rigobio | 339 | 5,6 g | 76,6 g | 0,1 g |
| Ingwer-Teufel Bears & Friends | 339 | 5,2 g | 75 g | 0,1 g |
| Fruity Peaches Veganz | 339 | 0,5 g | 84 g | 0,5 g |
| Hedelmätutti Finlandia Candy | 339 | 5 g | 87 g | 0,2 g |
| Sandía Haribo | 339 | 3,6 g | 83 g | 0,5 g |
| Haribo Fizz Let’s Get Sour Mix Haribo | 339 | 4,3 g | 79 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haribo black to cool?
100 g of Haribo black to cool has 339 kcal.
How much protein is in Haribo black to cool?
Haribo black to cool contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,3 g).
How many carbs are in Haribo black to cool?
Haribo black to cool has 78 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haribo black to cool?
Haribo black to cool contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haribo black to cool?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220061800. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.