Haribo - Bärchen-Pärchen
Packaged product Sucres et desserts Haribo
Haribo - Bärchen-Pärchen contains 347 kcal per 100 g. A serving, 25 g (25 g) provides about 87 kcal.
Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 82 g | 164 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 91 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 4,3 g)
- Sugars47 gin the lowest quarter of sucres et desserts (median 54,6 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,3 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 33,3 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686340264
- Quantity
- 175g
- Label serving
- 25 g
- Category
- Bougies Gummi
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose, syrup, sugar, gelatine, dextrose, acids: citric acid, tartaric acid, malic acid; fruit and plant concentrates: spirulina, apple, safflower, carrot, bilberry, radish, lemon, sweet potato, blackcurrant, flavouring, glazing agents: white and yellow beeswax, carnauba wax, invert sugar syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucrePommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly tots Nestlé | 347 | 0,1 g | 86,4 g | 0,1 g |
| Katjes wunderland Katjes | 347 | 0,1 g | 85 g | 0,2 g |
| Mini English Winegums Hegering | 347 | 6,1 g | 80,7 g | 0,1 g |
| Mini bestfizz Lutti | 347 | 4,6 g | 81 g | 0 g |
| Gajos Haribo | 347 | 5,3 g | 80 g | 0,5 g |
| Winegums Katjes | 347 | 0,1 g | 85 g | 0,2 g |
| Milchbären Haribo | 347 | 6,6 g | 77 g | 0,5 g |
| Phantasia Party Box Haribo | 347 | 6,6 g | 77 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haribo - Bärchen-Pärchen?
100 g of Haribo - Bärchen-Pärchen has 347 kcal. Serving, 25 g (25 g): about 87 kcal.
How much protein is in Haribo - Bärchen-Pärchen?
Haribo - Bärchen-Pärchen contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,3 g).
How many carbs are in Haribo - Bärchen-Pärchen?
Haribo - Bärchen-Pärchen has 77 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haribo - Bärchen-Pärchen?
Haribo - Bärchen-Pärchen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haribo - Bärchen-Pärchen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686340264. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.