Hanuta

Packaged product Pain et produits cuits au four Ferrero

Hanuta contains 534 kcal per 100 g. A serving, 22 g (22 g) provides about 117 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 429 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hanuta by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
7,6 gprotein
54 gcarbohydrates
31,9 gfat
117kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 31,9 g 41 %
Saturated fat L 18,6 g 93 %
Sodium L 173 mg 8 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 42,6 g
Added sugars L 44,1 g 88 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %534kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of pain et produits cuits au four (median 4,9 g)
  • Sugars42,6 gin the top quarter of pain et produits cuits au four (median 36 g)
  • Fat31,9 gin the top quarter of pain et produits cuits au four (median 17,3 g)
  • Saturated fat18,6 gin the top quarter of pain et produits cuits au four (median 9 g)
  • Sodium173 mgbelow the median for pain et produits cuits au four (median 228 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
4008400353821
Quantity
220 g 10 Stück
Label serving
22 g
Category
Gaufrettes farcies
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Shea), _Haselnüsse_ (13%), _Weizenmehl_, _Süßmolkenpulver_, fettarmer Kakao, _Vollmilchschokolade_ (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, Emulgator Lecithine (_Soja_), Vanillin), _Magermilchpulver_, Aromen, _Butterreinfett_, Salz, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), Emulgator Lecithine (_Soja_), Traubenzucker, Backtriebmittel Natriumhydrogencarbonat, Vanillin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesFarine de froment (blé)SelHuile de palmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hanuta?

100 g of Hanuta has 534 kcal. Serving, 22 g (22 g): about 117 kcal.

How much protein is in Hanuta?

Hanuta contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,7 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 4,9 g).

How many carbs are in Hanuta?

Hanuta has 54 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hanuta?

Hanuta contains 31,9 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).

How much sodium is in Hanuta?

100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008400353821. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.