Handgewickelte Dolmadakia

Packaged product Repas et plats Krini

Handgewickelte Dolmadakia contains 149 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (139 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Handgewickelte Dolmadakia by Krini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
2,1 gprotein
18,9 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 6,5 g 8 %
Saturated fat L 1 g 5 %
Sodium L 420 mg 18 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %149kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,5 gabove the median for repas et plats (median 1,3 g)
  • Fat6,5 gbelow the median for repas et plats (median 6,8 g)
  • Sodium420 mgin the lowest quarter of repas et plats (median 480 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krini
Barcode
4002015501530
Quantity
200 g
Category
Feuilles de vigne farcies
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REIS (60%) , WASSER, WEINBLÄTTER (10%), SOJAÖL, ZWIEBELN, SALZ, DILL, MINZE, PFEFFER, SÄUERUNGSMITTEL: ZITRONENSÄURE KANN SPUREN VON WEIZEN, MILCH UND SULFITEN ENTHALTEN. HANDGEMACHT OHNE KONSERVIERUNGSSTOFFE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizOignonSel

Similar products

FoodCaloriesProteinCarbsFat
Feuilles de vigne farcies Les Jardins de Laylah 150 2,6 g 19 g 6,5 g
Weinblätter Baladna 152 3 g 24 g 4,4 g
Feuilles de vigne Pilaros 145 1,8 g 18,2 g 6,4 g
Weinblätter gefüllt DM 154 1,8 g 17 g 8 g
Dolmades Bio Verde 154 1,8 g 17 g 8 g
Feulles de Vignes Farcies Martin'S 154 2,1 g 18,4 g 8 g
Feuilles de Vigne Farcies au Riz Tamek 144 2,3 g 18,4 g 6 g
Gefüllte Weinblätter mit Reis chef select 144 2,7 g 17 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handgewickelte Dolmadakia?

100 g of Handgewickelte Dolmadakia has 149 kcal.

How much protein is in Handgewickelte Dolmadakia?

Handgewickelte Dolmadakia contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Handgewickelte Dolmadakia?

Handgewickelte Dolmadakia has 18,9 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Handgewickelte Dolmadakia?

Handgewickelte Dolmadakia contains 6,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Handgewickelte Dolmadakia?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002015501530. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.