Hamburgers
Packaged product Repas et plats Bio+
Hamburgers contains 208 kcal per 100 g. A serving, 1 patty, 100 g (100 g) provides about 208 kcal.
Roughly 61 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 475 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,8 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,8 gin the top quarter of repas et plats (median 14,6 g)
- Fiber0,3 gbelow the median for repas et plats (median 1,1 g)
- Sugars1,2 gbelow the median for repas et plats (median 1,4 g)
- Fat14,1 gabove the median for repas et plats (median 13 g)
- Saturated fat5,9 gabove the median for repas et plats (median 5,1 g)
- Sodium700 mgin the top quarter of repas et plats (median 507 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio+
- Barcode
- 8718989036003
- Quantity
- 200 Gram
- Label serving
- 1 patty (100 g)
- Category
- Hamburgers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% beef', specenjen (paprika powder, apoǝder*, black pepper*, ginger powder, garlic powder, white pepper, mace,quot,), salt, water potato starch, dried vegetables (tomato powder), antioxidant e300, brandy vinegar, acid e331 *of organic origin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesa barbacoa Carrefour | 208 | 4,3 g | 3,2 g | 15,3 g |
| Burger de Bacalao Empanado MOWI IBERIA S.L.U. | 208 | 12,1 g | 19,7 g | 8,7 g |
| Crispy Chicken Burger Folkets | 208 | 16 g | 11 g | 11 g |
| Burger USA Crous Languedoc Roussillon | 209 | 9,9 g | 22,6 g | 8,3 g |
| Big chicken cheese burger Penny Ready | 207 | 13,1 g | 22,5 g | 7,1 g |
| Angus Beef Burgers Woolworths | 209 | 15,5 g | 1 g | 16,1 g |
| Natuli' Tasty Burgers 300g ORKLA FOODS NORGE AS (STABBURET) | 210 | 12 g | 2,8 g | 16 g |
| Burger a base di miglio, piselli e carote Vivi Verde | 210 | 4,6 g | 19 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburgers?
100 g of Hamburgers has 208 kcal. Serving, 1 patty, 100 g (100 g): about 208 kcal.
Is Hamburgers high in protein?
Hamburgers contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 17,8 g in serving, 1 patty, 100 g (100 g). About 34 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 14,6 g).
How many carbs are in Hamburgers?
Hamburgers has 2,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburgers?
Hamburgers contains 14,1 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Hamburgers?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989036003. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.