Hamburger Buns
Packaged product Repas et plats Schär
Hamburger Buns contains 240 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 240 kcal.
Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 281 kcal per 100 g across 880 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 4 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of repas et plats (median 9,3 g)
- Fiber5,3 gin the top quarter of repas et plats (median 2,8 g)
- Sugars4 gin the lowest quarter of repas et plats (median 6,2 g)
- Fat2 gin the lowest quarter of repas et plats (median 4,8 g)
- Saturated fat0,27 gin the lowest quarter of repas et plats (median 0,8 g)
- Sodium413 mgbelow the median for repas et plats (median 448 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 0810757011378
- Quantity
- 300 g
- Label serving
- 1 serving (100 g)
- Category
- Boires de Hambourg
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cornstarch, Sourdough (rice flour, water) Rice Flour, Rice Starch, Sugars (rice syrup, agave syrup),Psyllium seed husk, Modified cellulose, Millet flour, Sunflower oil, Navy bean powder, Yeast, Salt, Corn flour, Mono-and diglycerides of fatty acids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSucreHuile de tournesolLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, oat bran hamburger buns Arnie's | 240 | 10 g | 40 g | 5 g |
| Pain burger E.Leclerc | 240 | 9,1 g | 40 g | 4,2 g |
| Pains a hamburger Great Value | 240 | 8 g | 46 g | 3 g |
| Steinofen Burger Buns REWE Beste Wahl | 241 | 8,3 g | 41,9 g | 3,9 g |
| Sourdough Burger Roll Woolworths | 241 | 9 g | 45,3 g | 1,8 g |
| Hamburger buns Family style | 242 | 7,6 g | 49,4 g | 1,7 g |
| Pan burger sin gluten Hacendado | 242 | 1,3 g | 36 g | 8,8 g |
| Kristal The Rustik Bakery | 242 | 10 g | 45 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Buns?
100 g of Hamburger Buns has 240 kcal. Serving, 1 serving, 100 g (100 g): about 240 kcal.
How much protein is in Hamburger Buns?
Hamburger Buns contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,3 g).
How many carbs are in Hamburger Buns?
Hamburger Buns has 53,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Buns?
Hamburger Buns contains 2 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in Hamburger Buns?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810757011378. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.