Halva
Packaged product Sucres et desserts Harika
Halva contains 534 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 534 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of sucres et desserts (median 13,8 g)
- Sugars33 gbelow the median for sucres et desserts (median 34,9 g)
- Saturated fat5,5 gabove the median for sucres et desserts (median 5,1 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harika
- Barcode
- 4012625465030
- Quantity
- 700g
- Category
- Sésame halva
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sesampaste 52%, Zucker, Glucosesirup, Emulgator E471, Seifenwurzelextrakt, Säuerungsmitter Citronensäure, Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva - Snack délicat au sésame et au miel Damiano | 533 | 13,8 g | 40 g | 34 g |
| Chamia aux amandes le Moulin Le moulin | 533 | 17,4 g | 45 g | 31,5 g |
| Halva mit Traubendicksaft BioGourmet | 535 | 17 g | 36 g | 35 g |
| Traditional mediterranean sesame fudge halva Ziyad | 536 | 14,3 g | 46,4 g | 32,1 g |
| Saveur d'orient Papillon | 530 | 10,5 g | 50,3 g | 30,7 g |
| Halwa Chamia aux fruits secs Papillon | 530 | 10,5 g | 50,3 g | 30,7 g |
| Halva Papillon | 530 | 10,5 g | 50,3 g | 30,7 g |
| Chamia Amande Le Moulin | 528 | 17 g | 45 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva?
100 g of Halva has 534 kcal.
Is Halva high in protein?
Halva contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 13,8 g).
How many carbs are in Halva?
Halva has 51 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva?
Halva contains 32 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Halva?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012625465030. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.