Halls

Packaged product Sucres et desserts Mondélez

Halls contains 12 kcal per 100 g. A serving, 2.8 g (2,8 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 400 kcal per 100 g across 328 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halls by Mondélez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
0 gprotein
3 gcarbohydrates
0 gfat
0kcal in serving, 2.8 g (2,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %12kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 1,7 g)
  • Sugars2 gin the lowest quarter of sucres et desserts (median 59,3 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 8,4 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondélez
Barcode
7622210427106
Quantity
25.2 g
Label serving
2.8 g
Category
Caramels
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, glucosa, saborizantes artificiales y naturales (mentol, eucalipto y menta), acidulante (ácido cítrico), regulador de acidez (citrato de sodio), colorantes artificiales (Azul 1/Azul brillante FCF).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halls?

100 g of Halls has 12 kcal. Serving, 2.8 g (2,8 g): about 0 kcal.

How much protein is in Halls?

Halls contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2.8 g (2,8 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1,7 g).

How many carbs are in Halls?

Halls has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halls?

Halls contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210427106. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.