Halloumi

Packaged product Autres aliments Melis

Halloumi contains 322 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 322 kcal.

Roughly 70 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halloumi by Melis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
21,9 gprotein
1,9 gcarbohydrates
25,2 gfat
322kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 25,2 g 32 %
Saturated fat L 16 g 80 %
Sodium L 1 023 mg 44 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 21,9 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 2 %Fat: 70 %322kcal / 100 g
  • Protein 27 %
  • Carbohydrates 2 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,9 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars1,6 gbelow the median for autres aliments (median 3,5 g)
  • Fat25,2 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat16 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium1 023 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melis
Barcode
5056550700049
Label serving
1 portion (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Käseaufschnitt Penny 322 26 g 0,5 g 24 g
Date Medjoul 322 1,8 g 75 g 0,2 g
Kebab Boni (colruyt) 322 15 g 8 g 26 g
Nouilles Aux Crevettes Large Longevite Tang Freres 322 14 g 62 g 2 g
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Fecola di patate ARD Discount 322 0,1 g 80,5 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halloumi?

100 g of Halloumi has 322 kcal. Serving, 1 portion, 100 g (100 g): about 322 kcal.

Is Halloumi high in protein?

Halloumi contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 21,9 g in serving, 1 portion, 100 g (100 g). About 27 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Halloumi?

Halloumi has 1,9 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halloumi?

Halloumi contains 25,2 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Halloumi?

100 g contains 1 023 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056550700049. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.