Hallon Sylt
Packaged product Sucres et desserts COOP
Hallon Sylt contains 187 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sucres et desserts (median 0,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars44 gbelow the median for sucres et desserts (median 50,8 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- COOP
- Barcode
- 7340011402886
- Quantity
- 400g
- Category
- Confitures de framboises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hallon (Ukraina och Polen), socker, vatten, geleringsmedel (E 440), surhetsreglerande medel (E 330), konserveringsmedel (E 202). Fruktmängd: 40 g per 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura lamponi Bellessere dal trentino | 187 | 0,9 g | 43 g | 0,2 g |
| Confiture de framboise Organic Larder | 187 | 0,7 g | 43 g | 0,7 g |
| Confiture Framboise Bio Lucien Georgelin | 187 | 0,7 g | 44 g | 0,5 g |
| Confiture de framboise Francis Miot | 187 | 0,9 g | 42 g | 0,5 g |
| Spécialité De Fruits Au Sucre De Canne - Framboise épépinée Francis Miot | 187 | 0,9 g | 42 g | 0,5 g |
| Confiture De Framboise Francis Miot | 187 | 0,9 g | 42 g | 0,5 g |
| Maison Francis Miot Francis Miot | 187 | 0,9 g | 42 g | 0,5 g |
| Framboise fruits mijotés au sucre de canne Finesse Des Vergers | 187 | 0,9 g | 42 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hallon Sylt?
100 g of Hallon Sylt has 187 kcal.
How much protein is in Hallon Sylt?
Hallon Sylt contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Hallon Sylt?
Hallon Sylt has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hallon Sylt?
Hallon Sylt contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hallon Sylt?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011402886. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.