Hallon marmelad
Packaged product Sucres et desserts Den Gamle Fabrik
Hallon marmelad contains 203 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for sucres et desserts (median 0,7 g)
- Sugars45 gbelow the median for sucres et desserts (median 50,8 g)
- Fat0,6 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium16 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Den Gamle Fabrik
- Barcode
- 5701211012909
- Quantity
- 380 g
- Label serving
- 15 g
- Category
- Confitures de framboises
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, hallon, vatten, förtjockningsmedel (pektin), syra (citronsyra), konserveringsmedel (kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konfitüre extra Himbeeren Spar | 203 | 0,7 g | 48 g | 0,2 g |
| Hallon Marmelad ICA | 203 | 0,6 g | 47 g | 0,6 g |
| Framboise Léonce Blanc | 203 | 0,8 g | 48 g | 0,5 g |
| Mermelada de arándano ECO Pedro Luis | 203 | 1,1 g | 48 g | 0,7 g |
| Confettura Extra Lamponi Casa Giulia | 203 | 1 g | 49 g | 0 g |
| Mermelada de Frambuesa Pedro Luis | 203 | 1,1 g | 48 g | 0,7 g |
| Fruchtaufstrich Himbeere Den Gamle Fabrik | 203 | 0,6 g | 49 g | 0,6 g |
| Préparation aux fruits framboise, 330g Leonce blanc | 203 | 0,8 g | 48 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hallon marmelad?
100 g of Hallon marmelad has 203 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in Hallon marmelad?
Hallon marmelad contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,7 g).
How many carbs are in Hallon marmelad?
Hallon marmelad has 47 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hallon marmelad?
Hallon marmelad contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hallon marmelad?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701211012909. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.