Hak Rabarbercompote
Hak Rabarbercompote contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 17 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of boissons (median 0,5 g)
- Fiber1,5 gbelow the median for boissons (median 1,5 g)
- Sugars17 gin the top quarter of boissons (median 10 g)
- Fat0 gin the lowest quarter of boissons (median 0,1 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hak
- Barcode
- 8720600608858
- Quantity
- 360 g
- Label serving
- 100 g
- Category
- Verse sappen
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rabarber (86%), suiker, maiszetmeel, voedingszuur | (citroenzuur), antioxidant (ascorbinezuur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aarts Kersen zonder pit Aarts | 80 | 1 g | 19 g | 0 g |
| Materne Appel mousseline bel Materne | 83 | 0,5 g | 20 g | 0,5 g |
| Materne Appel compote bel Materne | 85 | 0,5 g | 19 g | 0,5 g |
| Doosje met Zomerfruit Albert Heijn | 69 | 1 g | 13 g | 0,3 g |
| Taart- & Vlaaifruit Kersen HAK | 93 | 0,5 g | 22,6 g | 0,081 g |
| Del Monte Ananasblokjes op sap Del Monte | 66 | 0,4 g | 14 g | 0 g |
| Fairtrade Original Ananas schijven op sap Fairtrade Original | 65 | 1,3 g | 15 g | 0 g |
| AH Groene kiwi's Albert Heijn | 64 | 0,9 g | 12 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hak Rabarbercompote?
100 g of Hak Rabarbercompote has 80 kcal. Serving, 100 g (100 g): about 80 kcal.
How much protein is in Hak Rabarbercompote?
Hak Rabarbercompote contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,5 g).
How many carbs are in Hak Rabarbercompote?
Hak Rabarbercompote has 18,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hak Rabarbercompote?
Hak Rabarbercompote contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hak Rabarbercompote?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720600608858. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.