Hachee

Packaged product Repas et plats Ted's Kitchen

Hachee contains 99 kcal per 100 g. A serving, 450.0 g (450 g) provides about 446 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hachee by Ted's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
3,1 gprotein
12,8 gcarbohydrates
2,4 gfat
446kcal in serving, 450.0 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 168 mg 7 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 6,5 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 60 %Fat: 25 %99kcal / 100 g
  • Protein 15 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
  • Sugars6,5 gin the top quarter of repas et plats (median 2,6 g)
  • Fat2,4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,7 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium168 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ted's Kitchen
Barcode
8720629089041
Quantity
450 g
Label serving
450.0 g
Category
kant-en-klaar-aardappelmaaltijden
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40.0% aardappelpuree (aardappel, water, magere MELK raapzaadolie, voedingszuur E61, zou gemodificeerd aardappetzetmeel specerijen, natuurlijk aroma, stabilisator 6412), 28.9% hachee (u rundvis water, oole, fructose-glucosestroop, ROGGEbloem, volkoren ROGGEmeet TARWEbloem, aroma's, zout, palmvet, suikerbietsapconcentra voedingszuur. E261, specerijen gekarameliseerde suiker concentreerd appelsap, rietsuiker, sinaasappelschil suiker, melasse, kaliumchloride, pre TARWEmoutmeel, conserveermiddel: E200, nsmiddel: E500, honing geleermiddel: E440, citroensap), 18,0% peer, water, suiker, kruiden peterselie, voedingszuur: E330, wortelconcentraat, saffioeconcert

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSucreSel

Frequently asked questions

How many calories are in Hachee?

100 g of Hachee has 99 kcal. Serving, 450.0 g (450 g): about 446 kcal.

How much protein is in Hachee?

Hachee contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 14 g in serving, 450.0 g (450 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Hachee?

Hachee has 12,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hachee?

Hachee contains 2,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Hachee?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720629089041. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.