Guts-Rotwurst
Packaged product Autres aliments Wilhelm Brandenburg
Guts-Rotwurst contains 196 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,64 g | 1 % |
| Protein L | 17,5 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,5 gin the top quarter of autres aliments (median 7 g)
- Sugars0,7 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat13,5 gabove the median for autres aliments (median 6,5 g)
- Saturated fat5 gabove the median for autres aliments (median 1,9 g)
- Sodium1 400 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilhelm Brandenburg
- Barcode
- 4009337550635
- Quantity
- 100 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gats-Rotwurst pitzenqualitāat Unter Schutzatmosphäre verpackt. : Schweinefleisch* 70 %, Schwarten", Scnweineput ZWiebeln, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff Natriumnitrit), Gewürze, Krauter, Dextrose, Glukosesirup, Antioxidationsmittel Natriumascoroa, Stabilisator Diphosphate. *QS-Ware Ohne Zusatz von: VGeschmacksverstärkern Aromen Durchschnittliche Nährwerte Energie Einwaage pro 100g 814 Ky 196 kcal T3,59 100 ge Fett davon gesattigte Fettsauren Kohlenhydrate davon Zucker Eiwells Salz 5,0 9 1,0 g Q5. Ihr Prusystem für Lebensmittet. NW E www.q-5.a 17,5 3,50 g 0135945-S7255 Steinhaus GmbH Tenter Vveg 13 42897 Remscheid Deutschland Fragen zum Produkt: [email protected]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guts-Rotwurst?
100 g of Guts-Rotwurst has 196 kcal.
Is Guts-Rotwurst high in protein?
Guts-Rotwurst contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Guts-Rotwurst?
Guts-Rotwurst has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guts-Rotwurst?
Guts-Rotwurst contains 13,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Guts-Rotwurst?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009337550635. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.