Gusto di una volta
Packaged product Produits laitiers et oeufs Granarolo
Gusto di una volta contains 117 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 32 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars9 gbelow the median for produits laitiers et oeufs (median 10 g)
- Fat7,3 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat5 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt vin cuit Moleson | 117 | 4 g | 17,6 g | 3,4 g |
| Yogourt stracciatella prix garantie Coop | 117 | 4,7 g | 12 g | 5,6 g |
| Thick and Fruity Mango Irish Yoghurt Duneen Dairy | 117 | 3,3 g | 14 g | 5,3 g |
| Labneh Plain Mediterranean Style Dip Yaza | 117 | 10 g | 3,3 g | 6,7 g |
| Joghurt mit der Ecke Müller | 117 | 3,9 g | 14,5 g | 4,2 g |
| Yougurt Milk | 117 | 4,5 g | 12,6 g | 5 g |
| Topfen-Joghurt-Creme Erdbeere Landessa | 117 | 5,3 g | 15 g | 4 g |
| Yoghurt chocolat M Classic | 117 | 3,5 g | 16 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gusto di una volta?
100 g of Gusto di una volta has 117 kcal.
How much protein is in Gusto di una volta?
Gusto di una volta contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Gusto di una volta?
Gusto di una volta has 9,2 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gusto di una volta?
Gusto di una volta contains 7,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Gusto di una volta?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002670016628. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.