Gulyáskrém
Packaged product Soupes et sauces Univer
Gulyáskrém contains 122 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 4 600 mg | 200 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 30 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber4,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars7 gabove the median for soupes et sauces (median 4 g)
- Fat8 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sodium4 600 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Univer
- Barcode
- 5997010302017
- Quantity
- 70 g
- Category
- produits alimentaires
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nyers édes fűszerpaprika, pritaminpaprika, sűrített paradicsom, étkezési só, vöröshagyma, finomított napraforgóolaj, módosított keményítő, sűrítőanyag (xantán gumi), fűszer - és zelleraroma, étkezési sav (citromsav), tartósítószerek (Kálium-szorbát, kálium-metabiszulfit), babérlevél.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSelOignonHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomates cerises parmesan Leader Price | 122 | 3 g | 7 g | 8,7 g |
| Ketchup Metro Chef | 122 | 1,1 g | 29 g | 0,5 g |
| Saté Erdnusssauce Rapunzel | 122 | 3,7 g | 8,6 g | 7,5 g |
| Tomatensauce Mascarpone pomodori Ppura | 122 | 1,9 g | 6,3 g | 9 g |
| Soyasaus Ponzu Citrus 150ml Kikkoman Kikkoman | 122 | 3,3 g | 23 g | 0 g |
| Ketchup pikantny Międzychód | 122 | 2 g | 27 g | 0,6 g |
| Ketchup pikantny Międzychód | 122 | 2 g | 27 g | 0,6 g |
| Hp sauce Heinz | 122 | 0,9 g | 28,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulyáskrém?
100 g of Gulyáskrém has 122 kcal.
How much protein is in Gulyáskrém?
Gulyáskrém contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Gulyáskrém?
Gulyáskrém has 8,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulyáskrém?
Gulyáskrém contains 8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Gulyáskrém?
100 g contains 4 600 mg of sodium, 200 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5997010302017. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.