Gullon cookies

Packaged product Sucres et desserts Gullón

Gullon cookies contains 454 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gullon cookies by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
5,9 gprotein
63 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 24 g 31 %
Saturated fat L 6 g 30 %
Sodium L 232 mg 10 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %454kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for sucres et desserts (median 6 g)
  • Fiber4 gabove the median for sucres et desserts (median 3,3 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 32 g)
  • Fat24 gabove the median for sucres et desserts (median 23,8 g)
  • Saturated fat6 gin the lowest quarter of sucres et desserts (median 12 g)
  • Sodium232 mgbelow the median for sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullón
Barcode
8410376055856
Quantity
150g
Category
Laisser tomber les cookies
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 42%, pépites de chocolat sans sucres 25%, (pâte de cacao, édulcorant (maltitol, beurre de cacao, émulsifiant (lécithine de soja), cacao en poudre, arôme, arôme naturel vanille, huile végétale (huile de tournesol à haute teneur oléique) 17%, édulcorants maltito, somalt, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Beurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gullon cookies?

100 g of Gullon cookies has 454 kcal.

How much protein is in Gullon cookies?

Gullon cookies contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Gullon cookies?

Gullon cookies has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gullon cookies?

Gullon cookies contains 24 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Gullon cookies?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376055856. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.