Gulaschsuppe
Packaged product Soupes et sauces Aldi
Gulaschsuppe contains 55 kcal per 100 g. A serving, 200 ml (200 g) provides about 110 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 668 mg | 29 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,031 g | 0,1 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 48 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of soupes et sauces (median 1,7 g)
- Sugars2,1 gin the top quarter of soupes et sauces (median 0,81 g)
- Fat0,9 gbelow the median for soupes et sauces (median 1 g)
- Sodium668 mgin the top quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 22115799
- Quantity
- 400 ml
- Label serving
- 200 ml
- Category
- Soupes en conserve
- Packaging
- Metal,canned,de:dose-n
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekochtes Rindfleisch (14%) (Rindfleisch, Wasser, Speisesalz), Pilze (10%), Zwiebeln (7%), Paprika (5%), blaues Mehl, Rotwein, Maisstärke, Gewürze, Gewürze ( enthält _soja_), Essig, natürliches Aroma (enthält Weizen), Verdickungsmittel: Guarkernmehl, Zwiebelpulver, Rapsöl, karamellisierter Zucker, Paprikaextrakt, Lorbeerblatt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonVinaigreHuile de colza (canola)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulaschsuppe Sonnen Bassermann | 55 | 1,9 g | 4,1 g | 3,4 g |
| Festtagssuppe Ja! | 55 | 2,2 g | 3,3 g | 3,5 g |
| Slow Simmered Soup Chicken & Gnocchi RAO'S | 55 | 1,8 g | 4,2 g | 3,5 g |
| Chunky Chicken Vegetable & Grain Broth Marks & Spencers | 55 | 2,8 g | 6,5 g | 1,8 g |
| Tom Yum Soup Woolworths Food | 55 | 1,3 g | 2 g | 4,6 g |
| Festtagssuppe Speisezeit | 55 | 2,2 g | 3,3 g | 3,5 g |
| Cream of mushroom condensed soup That's Smart! | 56 | 0,8 g | 7,2 g | 2,4 g |
| Condensed soup Great Value | 56 | 1,6 g | 8,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulaschsuppe?
100 g of Gulaschsuppe has 55 kcal. Serving, 200 ml (200 g): about 110 kcal.
How much protein is in Gulaschsuppe?
Gulaschsuppe contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,4 g in serving, 200 ml (200 g). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Gulaschsuppe?
Gulaschsuppe has 6,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulaschsuppe?
Gulaschsuppe contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Gulaschsuppe?
100 g contains 668 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22115799. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.