Gulasch halb & halb
Packaged product Repas et plats simon-fleisch
Gulasch halb & halb contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 44 % of its calories come from protein, with 29 % from fat and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1,3 mg | 0,1 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 27 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of repas et plats (median 4,6 g)
- Sugars1,8 gabove the median for repas et plats (median 1,4 g)
- Fat2,5 gbelow the median for repas et plats (median 3,8 g)
- Saturated fat1 gbelow the median for repas et plats (median 1,1 g)
- Sodium1,3 mgin the lowest quarter of repas et plats (median 376 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- simon-fleisch
- Barcode
- 4002757011151
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Plats en conserve
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le hachis d'hiver butternut et patates douces lentilles Maison Rivière | 80 | 2,8 g | 10,3 g | 2,4 g |
| Michirones a la murciana CONSERVAS ANTICA S.L | 80 | 6,1 g | 11,4 g | 1,1 g |
| Fleischragout Ratsherren-Art MEINE MAHLZEIT | 80 | 4,8 g | 7,6 g | 3,1 g |
| Gulaschsuppe 800 gr FELIX | 80 | 3,4 g | 6,2 g | 4,4 g |
| Mogettes cuisinées à l'ancienne Gastromer | 80 | 5,9 g | 10 g | 1 g |
| Spaghetti Bolognese real Quality | 81 | 2,9 g | 12 g | 2 g |
| Erasco Erbsen-Eintopf Erasco | 81 | 5,7 g | 11 g | 0,7 g |
| Fritada Carretilla | 81 | 0,7 g | 8,2 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulasch halb & halb?
100 g of Gulasch halb & halb has 80 kcal. Serving, 100 g (100 g): about 80 kcal.
How much protein is in Gulasch halb & halb?
Gulasch halb & halb contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in serving, 100 g (100 g). About 44 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 4,6 g).
How many carbs are in Gulasch halb & halb?
Gulasch halb & halb has 5,4 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulasch halb & halb?
Gulasch halb & halb contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Gulasch halb & halb?
100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002757011151. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.