Guadala Sauce
Packaged product Soupes et sauces MUGG & BEAN
Guadala Sauce contains 59 kcal per 100 g. A serving, 12 ml (12 g) provides about 7 kcal.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,2 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for soupes et sauces (median 0,7 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,67 g)
- Sugars2,1 gbelow the median for soupes et sauces (median 9 g)
- Fat4,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Saturated fat0,8 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium960 mgbelow the median for soupes et sauces (median 1 167 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MUGG & BEAN
- Barcode
- 6001770039249
- Label serving
- 12 ml
- Category
- Sauces chaudes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Spirit Vinegar, Sugar, Guajillo Chilli Paste (9%) [Water, Chilli, Vegetable Oil (Sunflower Seed), Onion, Salt, Spices (Mustard), Stabiliser (315 Antioxidant Ascorbic Acid (E300), Rosemary Extract], Vegetable Oil Sunflower Seed, Antioxidant TBHQ (E319), Antifoaming Agent (E900), Colourant (E160) Salt, Sugar, Chemically Modified Starch (E1422), Rehydrated Garlic (1%) [Gark Flakes (Irradiated), Water, Salt, Acidity Regulator (E330), Preservatives: Sodium Benzoate (E211) & Potassium Sorbate (E202)], Lemon Juice [Water, Lemon Concentrate (Preservative: Sodium Metabisulphite (E223), Paprika Flakes [Irradiated], Mustard Powder, Spices & Herbs [Irradiated], Stabiliser (E315), Acidity Regulator (E270), Preservatives: Potassium Sorbate (E202)&Sodium Benzoate (E211), Antioxidant Blend [BHA (E320), BHT (E321)). ALLERGENS Contains: Sulphites. WARNINGS This product has been made in a factory that uses Soya, Wheat gluten and Egg. Colour may vary due to seasonal changes. TYPICAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guadala Sauce?
100 g of Guadala Sauce has 59 kcal. Serving, 12 ml (12 g): about 7 kcal.
How much protein is in Guadala Sauce?
Guadala Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,096 g in serving, 12 ml (12 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,7 g).
How many carbs are in Guadala Sauce?
Guadala Sauce has 4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guadala Sauce?
Guadala Sauce contains 4,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Guadala Sauce?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001770039249. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "GUADALA SAUCE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.