Grüner Pfeffer Sauce

Packaged product Soupes et sauces Knorr

Grüner Pfeffer Sauce contains 152 kcal per 100 g. A serving, 100 g (100 g) provides about 152 kcal.

Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (139 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grüner Pfeffer Sauce by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
3 gprotein
10 gcarbohydrates
11 gfat
152kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 11 g 14 %
Saturated fat L 7 g 35 %
Sodium L 600 mg 26 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,5 g
Added sugars L 3,5 g 7 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 26 %Fat: 66 %152kcal / 100 g
  • Protein 8 %
  • Carbohydrates 26 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for soupes et sauces (median 3,2 g)
  • Fiber0,6 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars3,5 gabove the median for soupes et sauces (median 1,7 g)
  • Fat11 gin the top quarter of soupes et sauces (median 3,1 g)
  • Saturated fat7 gin the top quarter of soupes et sauces (median 1,1 g)
  • Sodium600 mgabove the median for soupes et sauces (median 572 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100064477
Quantity
44g
Label serving
100 g
Category
Sauces déshydratées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLÉ, amidon de pomme de terre, huiles végétales (palme, tournesol), extrait de levure, sucre, sel comestible iodé, 5.% poivres (4% poivre vert, poivre noir, poivre blanc), maltodextrine, arôme (dont BLÉ, dont ORGE), tomate déshydratée, produit de petit LAIT, sel comestible, oignon déshydraté, extrait de malt d'ORGE, extrait de vin blanc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreSelTomatesOignonHuile de palmeHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grüner Pfeffer Sauce?

100 g of Grüner Pfeffer Sauce has 152 kcal. Serving, 100 g (100 g): about 152 kcal.

How much protein is in Grüner Pfeffer Sauce?

Grüner Pfeffer Sauce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,2 g).

How many carbs are in Grüner Pfeffer Sauce?

Grüner Pfeffer Sauce has 10 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grüner Pfeffer Sauce?

Grüner Pfeffer Sauce contains 11 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Grüner Pfeffer Sauce?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100064477. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.