Grski jogurt 10%

Packaged product Produits laitiers et oeufs Mercator

Grski jogurt 10% contains 136 kcal per 100 g. A serving, 100 g (100 g) provides about 136 kcal.

Roughly 72 % of its calories come from fat, with 17 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grski jogurt 10% by Mercator, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
4 gprotein
5,8 gcarbohydrates
11 gfat
136kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 11 g 14 %
Saturated fat L 6,9 g 35 %
Sodium L 60 mg 3 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber not reported
Total sugars L 5,8 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 17 %Fat: 72 %136kcal / 100 g
  • Protein 12 %
  • Carbohydrates 17 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars5,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Fat11 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat6,9 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium60 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mercator
Barcode
3838900984376
Label serving
100 g
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vanilla Greek Style Yogurt Glenisk 136 2,4 g 12 g 8,6 g
Rose Creamy Whole Milk Yogurt la fermière 136 2,9 g 12,1 g 8,6 g
Emmi Moments lemon cheesecake Emmi 136 4,8 g 15 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grski jogurt 10%?

100 g of Grski jogurt 10% has 136 kcal. Serving, 100 g (100 g): about 136 kcal.

How much protein is in Grski jogurt 10%?

Grski jogurt 10% contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Grski jogurt 10%?

Grski jogurt 10% has 5,8 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grski jogurt 10%?

Grski jogurt 10% contains 11 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Grski jogurt 10%?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3838900984376. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.