Ground Turkey
Packaged product Volailles Lassen's
Ground Turkey contains 363 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 410 kcal.
Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 28,3 g | 36 % |
| Saturated fat L | 12,4 g | 62 % |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 70,8 mg | 3 % |
| Total carbohydrates L | 0,89 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 26,5 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,5 gin the top quarter of volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,87 g)
- Fat28,3 gin the top quarter of volailles (median 4,3 g)
- Saturated fat12,4 gin the top quarter of volailles (median 1,2 g)
- Sodium70,8 mgin the lowest quarter of volailles (median 283 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 15 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yumzy Chicken Noodles Yumzy | 363 | 10,8 g | 65,8 g | 0,44 g |
| Black garlic And Mushroom Chicken Sauté Sprouts | 363 | 35,3 g | 4 g | 23,2 g |
| SAN REMO CHICKEN CURRY 80g San Remo | 363 | 12,1 g | 67,6 g | 3,6 g |
| Protein Ramen, teriyaki chicken flavor stir fry Ramen Bae | 363 | 30,8 g | 50,6 g | 4,4 g |
| Teryaki Chicken Protein Ramen Ramen Bae | 363 | 30,8 g | 50,6 g | 4,4 g |
| Kentucky Fried Chicken Flavour Soya Protein Cereal Surreal | 363 | 40 g | 31 g | 10,4 g |
| Korean Chicken Corndog Kitchen Seoul | 363 | 11,3 g | 46,3 g | 15 g |
| Harvest Chicken Rice & Vermicelli Knorr | 364 | 9,1 g | 78,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Turkey?
100 g of Ground Turkey has 363 kcal. Serving, 1 portion, 113 g (113 g): about 410 kcal.
Is Ground Turkey high in protein?
Ground Turkey contains 26,5 g of protein per 100 g (53 % of the 50 g Daily Value), or 29,9 g in serving, 1 portion, 113 g (113 g). About 29 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Ground Turkey?
Ground Turkey has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Turkey?
Ground Turkey contains 28,3 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Ground Turkey?
100 g contains 70,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9767696524449. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.