Grottoli

Packaged product Sucres et desserts Divella

Grottoli contains 468 kcal per 100 g. A serving, 1 biscotto, 11 g (11 g) provides about 51 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grottoli by Divella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
7 gprotein
66 gcarbohydrates
19 gfat
51kcal in serving, 1 biscotto, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 19 g 24 %
Saturated fat L 2,7 g 14 %
Sodium L 134 mg 6 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 22,5 g
Added sugars L 19,2 g 38 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %468kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber2,7 gbelow the median for sucres et desserts (median 3 g)
  • Sugars22,5 gbelow the median for sucres et desserts (median 27 g)
  • Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium134 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Divella
Barcode
8005121214529
Quantity
700 g
Label serving
1 biscotto (11 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, zucchero, olio di semi di girasole, uova fresche 6,8%, cioccolato 6,6% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aromi), protene del latte, amido di frumento, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio), sale, aromi. Può contenere tracce di soia, senape, mandorle e nocciole. Gli ingredienti evidenziati possono provocare allergie o intolleranze. entro il/ Best Before/ A consommer de préférence avant le/Mindestens haltbar bis/ Consumir preferen Ένωση κατά προτίμηση πριν από frais et sec/ Kühl und trocken lagern

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grottoli?

100 g of Grottoli has 468 kcal. Serving, 1 biscotto, 11 g (11 g): about 51 kcal.

How much protein is in Grottoli?

Grottoli contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,77 g in serving, 1 biscotto, 11 g (11 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Grottoli?

Grottoli has 66 g of total carbohydrates per 100 g, including 2,7 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grottoli?

Grottoli contains 19 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Grottoli?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005121214529. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.