Grissini classici
Packaged product Pain et produits cuits au four Auchan
Grissini classici contains 417 kcal per 100 g. A serving, 50 g (50 g) provides about 209 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (419 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for pain et produits cuits au four (median 11 g)
- Fiber3 gbelow the median for pain et produits cuits au four (median 4 g)
- Sugars2,8 gin the top quarter of pain et produits cuits au four (median 2,1 g)
- Fat6,1 gin the lowest quarter of pain et produits cuits au four (median 10,6 g)
- Saturated fat0,9 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium760 mgabove the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 8005476858355
- Quantity
- 300
- Label serving
- 50 g
- Category
- Pâtes à pain à la main
- Packaging
- es:6
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo (gluten), azeite extra virgem 5% de óleo, levadura, sal, harina de malta de trigo (gluten), emulgente: E472e.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini artigianali Sésame Florelli | 418 | 11 g | 65 g | 12 g |
| Breadstick with rosemary Mario Fongo | 418 | 9,6 g | 71,6 g | 10,4 g |
| Gressins Panealba | 418 | 13 g | 72 g | 7,9 g |
| Grissini Rubatà, Natur Mario Fongo | 418 | 9,6 g | 71,6 g | 10,4 g |
| Gressins artisanaux graines de lin La Buona Terra | 416 | 13 g | 59 g | 12 g |
| Grissini Classici Brusa | 419 | 9,5 g | 65,9 g | 12,5 g |
| Grissini artigianali classici Buon Piemontesi | 419 | 10 g | 67 g | 12 g |
| Spaccatini Panealba | 419 | 13,2 g | 72 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini classici?
100 g of Grissini classici has 417 kcal. Serving, 50 g (50 g): about 209 kcal.
Is Grissini classici high in protein?
Grissini classici contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 11 g).
How many carbs are in Grissini classici?
Grissini classici has 77 g of total carbohydrates per 100 g, including 3 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini classici?
Grissini classici contains 6,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Grissini classici?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005476858355. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.