Gris&ciocc

Packaged product Sucres et desserts Schär

Gris&ciocc contains 496 kcal per 100 g. A serving, 52 g (52 g) provides about 258 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 409 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gris&ciocc by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
3,7 gprotein
68 gcarbohydrates
23 gfat
258kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 23 g 29 %
Saturated fat L 3,7 g 19 %
Sodium L 320 mg 14 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 36 g
Added sugars L 31,4 g 63 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %496kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sucres et desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,8 g)
  • Sugars36 gin the top quarter of sucres et desserts (median 30 g)
  • Fat23 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat3,7 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium320 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698054109
Quantity
52 g
Label serving
52 g
Category
Produits sans gluten
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa cream 32g (sugar, vegetable fats and oils (rapeseed, cocoa butter, sunflower oil), hazelnuts 10%, skimmed coco's powder 8,8%, emulsifier: e-322, natural vanilla flavour), breadsticks 20g (potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine (vegetable oil and fat in varying proportion (high oleic sunflower oil, shea fat), water, salt, lemon juice, emulsifier: e-471), yeast, glucose-fructose syrup, sugar, salt, thickener: e-464, emulsifier: e-472e, raising agent: e-503, natural flavour)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizLevureSucreSelNoisettesHuile de colza (canola)Beurre de cacaoHuile de tournesol

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Sin Gluten Hacendado 444 3,9 g 50 g 25 g
Cocoa Biscuits Παπαδοπούλου 440 7,1 g 70,2 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gris&ciocc?

100 g of Gris&ciocc has 496 kcal. Serving, 52 g (52 g): about 258 kcal.

How much protein is in Gris&ciocc?

Gris&ciocc contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,9 g in serving, 52 g (52 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Gris&ciocc?

Gris&ciocc has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gris&ciocc?

Gris&ciocc contains 23 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Gris&ciocc?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698054109. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.