Grillad Kyckling
Packaged product Volailles ICa
Grillad Kyckling contains 92 kcal per 100 g. A serving, 12 g (12 g) provides about 11 kcal.
Roughly 75 % of its calories come from protein, with 15 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 10 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for volailles (median 18 g)
- Sugars0,8 gabove the median for volailles (median 0,6 g)
- Fat1,5 gin the lowest quarter of volailles (median 7 g)
- Saturated fat0,5 gin the lowest quarter of volailles (median 1,5 g)
- Sodium983 mgin the top quarter of volailles (median 440 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poitrine de poulet Optigal | 92 | 20 g | 0,6 g | 1 g |
| 4 brochettes de filet de poulet mariné à la provençale et poivron vert Volailles Champenoises | 92 | 17 g | 3 g | 1,1 g |
| 4 Brochettes de Filet de Poulet mariné à la provençale et poivron vert Royal Bernard | 92 | 17 g | 3 g | 1,1 g |
| Lanières de poulet Boni Selection | 92 | 18 g | 1,9 g | 1,2 g |
| Pouletbrust Médaillons Suisse | 92 | 20 g | 0,5 g | 1,3 g |
| Kipfilet Dirk 1de beste | 92 | 20 g | 0,6 g | 0,9 g |
| Kipfilet Dirk | 92 | 20 g | 0,6 g | 0,9 g |
| Chicken Breast Kabobs Souvlaki Marcangelo | 92 | 23,3 g | 1,7 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grillad Kyckling?
100 g of Grillad Kyckling has 92 kcal. Serving, 12 g (12 g): about 11 kcal.
Is Grillad Kyckling high in protein?
Grillad Kyckling contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 2 g in serving, 12 g (12 g). About 75 % of its calories come from protein. Compared with other volailles, that is below the median (median 18 g).
How many carbs are in Grillad Kyckling?
Grillad Kyckling has 2,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grillad Kyckling?
Grillad Kyckling contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Grillad Kyckling?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690183921. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.