Gresk pitabrød
Packaged product Boissons Geia
Gresk pitabrød contains 266 kcal per 100 g. A serving, 105 g (105 g) provides about 279 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for boissons (median 8,9 g)
- Sugars5,8 gin the top quarter of boissons (median 2,2 g)
- Fat2,4 gin the top quarter of boissons (median 1,2 g)
- Saturated fat0,7 gin the top quarter of boissons (median 0,2 g)
- Sodium360 mgbelow the median for boissons (median 369 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Geia
- Barcode
- 7042961003129
- Quantity
- 420 g
- Label serving
- 105 g
- Category
- Pitas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% hvetemel, 15% surdeig (vann, hvetemel, surdeigskultur, gjær), vann, fullkornshvetemel, rapsolje, sukker, gjær, salt, vegetabilske emulgatorer (E 471, E 481), 0,05% druesaft, 0,05% fermentert rugmel (rugmel, startkultur), kon - serveringsmidler (E 282, E 200), eddik, melbehandlingsmiddel (E 300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreLevureSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| classic pitas elviart | 266 | 8,7 g | 50 g | 2,8 g |
| Wholemeal Pita Breads Giannis | 267 | 9 g | 49,1 g | 3,8 g |
| Lebanese Style Bread Arz | 267 | 11,1 g | 53,3 g | 1,1 g |
| Pita Aladdin | 267 | 8,9 g | 57,8 g | 1,1 g |
| Whole Wheat Pita Bread Dreamo | 267 | 10 g | 55 g | 0,83 g |
| Pita Bread Healthy Choice | 267 | 8,9 g | 57,8 g | 0,67 g |
| Pita Bread Sanabel | 267 | 10 g | 55 g | 0,83 g |
| Pita Bread - Regular Garlic Aladdin | 267 | 8,9 g | 57,8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gresk pitabrød?
100 g of Gresk pitabrød has 266 kcal. Serving, 105 g (105 g): about 279 kcal.
How much protein is in Gresk pitabrød?
Gresk pitabrød contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 10,2 g in serving, 105 g (105 g). About 15 % of its calories come from protein. Compared with other boissons, that is above the median (median 8,9 g).
How many carbs are in Gresk pitabrød?
Gresk pitabrød has 50 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gresk pitabrød?
Gresk pitabrød contains 2,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Gresk pitabrød?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7042961003129. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.